Welcome to the Armor Protéines blog

The clean label revolution: What is it and how it impacts on industrial manufacturers in the Agri-Food sector

Sebastien GUERIN, published on May 28, 2018

We live in food-phobic times. Some consumers no longer trust processed products and the food industry in general. And so the Clean Label concept was born to meet consumer demands for authenticity, ...

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How to get the perfect ice cream texture

Florence Cultier, published on February 17, 2022

Frozen desserts have been among our favourite treats since antiquity. ...

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What is lactoferrin ?

Emilie SCOTTI, published on May 24, 2018

Milk contains a variety of healthy peptides and proteins that have been ...

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Armor Protéines : dairy ingredients and values [motion design]

Emilie SCOTTI, published on May 24, 2018

From childhood all the way through the adult years, dairy ingredients are ...

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Nutrition for the elderly : the health-boosting powers of dairy ingredients

Emilie SCOTTI, published on May 24, 2018

By 2050, one person out of every five will be aged over 60, for a total of ...

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Dairy calcium: nutritional benefits in the agri-food industry [report]

Emilie SCOTTI, published on May 24, 2018

Calcium is one of the major minerals found in milk. Manufacturers are ...

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[Demo] CFIA 2018 : milk substitutes in the agri-food industry

Aurelien DUBOIS, published on May 24, 2018

The CFIA (Carrefour des Fournisseurs de l'Industrie Agroalimentaire, or ...

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Food trends: this year's success story: Greek yoghurt!

Emilie SCOTTI, published on May 15, 2018

Straggisto is Greece's favourite yoghurt and the main ingredient in ...

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Armor Proteines launches its own dairy ingredients blog !

Emilie SCOTTI, published on May 14, 2018

ARMOR PROTEINES is proud to present its brand-new blog for all things ...

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