food industry

Lara Auguin, published on September 8, 2022

2020 was marked by the COVID-19 pandemic, which affected the entire world. ...

Florence Cultier, published on February 28, 2022

Rich in protein, a great source of calcium and available in a huge variety ...

Florence Cultier, published on February 20, 2022

Sliced bread has been a hit with consumers of all ages for centuries now, ...

Florence Cultier, published on February 17, 2022

Frozen desserts have been among our favourite treats since antiquity. ...

Florence Cultier, published on February 14, 2022

In this glossary, you’ll find definitions and useful explanations of the ...

Florence Cultier, published on February 8, 2022

Texture is one of the core components of a food product's organoleptic ...

Florence Cultier, published on February 3, 2022

Texture is one of the core components of a food product's organoleptic ...

Florence Cultier, published on January 31, 2022

In this glossary, you’ll find definitions and useful explanations of the ...

Emeric Hanriot, published on October 27, 2020

China is well-known for its strict regulations, which are defined by the ...

Florence CULTIER, published on October 27, 2020

Lactoferrin is a protein found naturally in breast milk. The WHO ...

Lara AUGUIN, published on May 6, 2020

Labneh is a Middle Eastern speciality that is traditionally prepared by ...

Lara Auguin, published on March 30, 2020

It's said that feta first made an appearance in Homer's Odyssey, when ...