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Marine CALBRIX, published on April 15, 2022

Cow’s milk protein allergy (CMPA) is the first food allergy to appear in ...

Marine CALBRIX, published on April 15, 2022

Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...

Marine CALBRIX, published on April 15, 2022

The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...

Florence Cultier, published on February 8, 2022

Texture is one of the core components of a food product's organoleptic ...

Marine Calbrix, published on August 26, 2021

Lactoferrin, lactoperoxidase, lactenin, and TGF Beta: these are some of ...

Marine Calbrix, published on August 26, 2021

Milk consists of several elements. Water makes up most of it, followed by ...

Emeric Hanriot, published on October 27, 2020

China is well-known for its strict regulations, which are defined by the ...

Florence CULTIER, published on October 27, 2020

Lactoferrin is a protein found naturally in breast milk. The WHO ...

Lara AUGUIN, published on May 6, 2020

Labneh is a Middle Eastern speciality that is traditionally prepared by ...

Lara Auguin, published on March 30, 2020

It's said that feta first made an appearance in Homer's Odyssey, when ...

Lara Auguin, published on March 11, 2020

Since 22 February 2020, the rules on infant nutrition in Europe have ...

Nikta VAGHEFI, published on August 21, 2019

By 2050, one person out of every five will be aged over 60, for a total of ...