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Labneh is a Middle Eastern speciality that is traditionally prepared by draining fermented cow’s milk. In the dairy industry, it is made using thermophilic lactic acid bacteria.
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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It's said that feta first made an appearance in Homer's Odyssey, when ...
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Since 22 February 2020, the rules on infant nutrition in Europe have ...
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Every day, an increasing number of consumers join the locavore movement; ...
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This trend focuses on the idea of a lifelong balanced diet, meaning it's ...
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One of the challenges in the food & beverage sector is to meet ...
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As explained in our introductory article, ‘Evergreen’ consumption ...
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Armor Protéines unveils the three major worldwide food and drink trends ...
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Food Ingredients Europe 2019 takes place at Paris’ Parc des Expositions de ...
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Food Ingredients Europe 2019 is taking place at Paris’ Parc des ...
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As all athletes know, performance is an optimised combination of technical ...
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The worldwide market for sports nutrition is continuing to grow and is ...
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