Lactoferrin is a protein that naturally exists in our bodies. It is used in the nutrition sector in products targeted at infant nutrition and food supplements. Lactoferrin has also been introduced in ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreLabneh is a Middle Eastern speciality that is traditionally prepared by ...
Read moreIt's said that feta first made an appearance in Homer's Odyssey, when ...
Read moreSince 22 February 2020, the rules on infant nutrition in Europe have ...
Read moreEvery day, an increasing number of consumers join the locavore movement; ...
Read moreThis trend focuses on the idea of a lifelong balanced diet, meaning it's ...
Read moreOne of the challenges in the food & beverage sector is to meet ...
Read moreAs explained in our introductory article, ‘Evergreen’ consumption ...
Read moreArmor Protéines unveils the three major worldwide food and drink trends ...
Read moreFood Ingredients Europe 2019 takes place at Paris’ Parc des Expositions de ...
Read moreFood Ingredients Europe 2019 is taking place at Paris’ Parc des ...
Read moreAs all athletes know, performance is an optimised combination of technical ...
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