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Lactoferrin, lactoperoxidase, lactenin, and TGF Beta: these are some of the bioactive proteins derived from milk. Read on for an overview of the features and benefits of these ingredients that help ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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Milk consists of several elements. Water makes up most of it, followed by ...
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Dairy preparations refer to a combination of milk ingredients chosen and ...
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Proteins are molecules made up of amino acids essential for the ...
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For decades, the World Health Organization (WHO) has been highlighting the ...
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China is well-known for its strict regulations, which are defined by the ...
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Lactoferrin is a protein found naturally in breast milk. The WHO ...
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Lactoferrin is a protein that naturally exists in our bodies. It is used ...
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Labneh is a Middle Eastern speciality that is traditionally prepared by ...
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It's said that feta first made an appearance in Homer's Odyssey, when ...
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Since 22 February 2020, the rules on infant nutrition in Europe have ...
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Every day, an increasing number of consumers join the locavore movement; ...
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