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Florence Cultier,

Frozen desserts have been among our favourite treats since antiquity. ...

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Florence Cultier,

In this glossary, you’ll find definitions and useful explanations of the ...

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Florence Cultier,

Texture is one of the core components of a food product's organoleptic ...

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Florence Cultier,

Texture is one of the core components of a food product's organoleptic ...

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All about lactoferrin

Get to know Lactoferrin
in facts & figures

Florence Cultier,

In this glossary, you’ll find definitions and useful explanations of the ...

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Marine Calbrix,

Lactoferrin, lactoperoxidase, lactenin, and TGF Beta: these are some of ...

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Marine Calbrix,

Milk consists of several elements. Water makes up most of it, followed by ...

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Marine Calbrix,

Dairy preparations refer to a combination of milk ingredients chosen and ...

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Emeric Hanriot,

China is well-known for its strict regulations, which are defined by the ...

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Florence CULTIER,

Lactoferrin is a protein found naturally in breast milk. The WHO ...

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Marine Calbrix,

Lactoferrin is a protein that naturally exists in our bodies. It is used ...

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