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Having too little or too much iron in the body can have major consequences for a person's health and well-being. Lactoferrin can contribute to the homeostasis of iron metabolism in the body. What are ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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In 18 years, on a global scale, organic agricultural acreage has grown ...
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What are the benefits of lactoferrin for the skin? Renowned for its role ...
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Rich in protein, a great source of calcium and available in a huge variety ...
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In addition to its high nutritional value, milk is made up of bioactive ...
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Sliced bread has been a hit with consumers of all ages for centuries now, ...
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Frozen desserts have been among our favourite treats since antiquity. ...
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Lactoferrin is a bioactive protein found in the human body. It can be ...
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In this glossary, you’ll find definitions and useful explanations of the ...
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Texture is one of the core components of a food product's organoleptic ...
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Infant milk and lactoferrin: what is the value of this protein? Infant ...
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Texture is one of the core components of a food product's organoleptic ...
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