In 2020, 16% of new infant formulas launched on the market were organic and, generally speaking, organic sales potential in infant nutrition is confirmed year over year.
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreHaving too little or too much iron in the body can have major consequences ...
Read moreIn 18 years, on a global scale, organic agricultural acreage has grown ...
Read moreWhat are the benefits of lactoferrin for the skin? Renowned for its role ...
Read moreRich in protein, a great source of calcium and available in a huge variety ...
Read moreIn addition to its high nutritional value, milk is made up of bioactive ...
Read moreSliced bread has been a hit with consumers of all ages for centuries now, ...
Read moreFrozen desserts have been among our favourite treats since antiquity. ...
Read moreLactoferrin is a bioactive protein found in the human body. It can be ...
Read moreIn this glossary, you’ll find definitions and useful explanations of the ...
Read moreTexture is one of the core components of a food product's organoleptic ...
Read moreInfant milk and lactoferrin: what is the value of this protein? Infant ...
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