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Consumers are now looking for less processed products that are free from controversial ingredients. They thus prefer items with a “Clean Label”, indicating the absence of certain additives. According ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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A new decade is beginning, but it’s already time to look ahead to the next ...
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2020 was marked by the COVID-19 pandemic, which affected the entire world. ...
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Despite the Covid-19 crisis, or perhaps because of it, 2020 and 2021 saw a ...
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Cow’s milk protein allergy (CMPA) is the first food allergy to appear in ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...
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Now that 2021 is over, we have enough distance to have a global view of ...
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In 2020, 16% of new infant formulas launched on the market were organic ...
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In 18 years, on a global scale, organic agricultural acreage has grown ...
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Rich in protein, a great source of calcium and available in a huge variety ...
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Sliced bread has been a hit with consumers of all ages for centuries now, ...
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