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Marine CALBRIX,

The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...

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Marine CALBRIX,

Now that 2021 is over, we have enough distance to have a global view of ...

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Marine CALBRIX,

In 2020, 16% of new infant formulas launched on the market were organic ...

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Marine CALBRIX,

In 18 years, on a global scale, organic agricultural acreage has grown ...

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All about lactoferrin

Get to know Lactoferrin
in facts & figures

Florence Cultier,

Rich in protein, a great source of calcium and available in a huge variety ...

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Florence Cultier,

Sliced bread has been a hit with consumers of all ages for centuries now, ...

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Florence Cultier,

Frozen desserts have been among our favourite treats since antiquity. ...

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Florence Cultier,

In this glossary, you’ll find definitions and useful explanations of the ...

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Florence Cultier,

Texture is one of the core components of a food product's organoleptic ...

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Florence Cultier,

Texture is one of the core components of a food product's organoleptic ...

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Florence Cultier,

In this glossary, you’ll find definitions and useful explanations of the ...

Read more