In 2020, the dairy drinks market evolved around one major theme: health. The general trend was already towards wellness and responsible consumption, but the COVID-19 period accelerated this ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreContrary to popular belief, the Chinese market is increasingly fond of ...
Read moreConsumers are now looking for less processed products that are free from ...
Read moreA new decade is beginning, but it’s already time to look ahead to the next ...
Read more2020 was marked by the COVID-19 pandemic, which affected the entire world. ...
Read moreDespite the Covid-19 crisis, or perhaps because of it, 2020 and 2021 saw a ...
Read moreCow’s milk protein allergy (CMPA) is the first food allergy to appear in ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreThe main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...
Read moreNow that 2021 is over, we have enough distance to have a global view of ...
Read moreIn 2020, 16% of new infant formulas launched on the market were organic ...
Read moreIn 18 years, on a global scale, organic agricultural acreage has grown ...
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