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A new decade is beginning, but it’s already time to look ahead to the next one. What food trends will be in vogue in 2030 and how will they change consumers’ approach? We feel that certain behaviours ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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2020 was marked by the COVID-19 pandemic, which affected the entire world. ...
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Despite the Covid-19 crisis, or perhaps because of it, 2020 and 2021 saw a ...
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Cow’s milk protein allergy (CMPA) is the first food allergy to appear in ...
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Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...
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Now that 2021 is over, we have enough distance to have a global view of ...
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In 2020, 16% of new infant formulas launched on the market were organic ...
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In 18 years, on a global scale, organic agricultural acreage has grown ...
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Rich in protein, a great source of calcium and available in a huge variety ...
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Sliced bread has been a hit with consumers of all ages for centuries now, ...
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Frozen desserts have been among our favourite treats since antiquity. ...
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