A new decade is beginning, but it’s already time to look ahead to the next one. What food trends will be in vogue in 2030 and how will they change consumers’ approach? We feel that certain behaviours ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read more2020 was marked by the COVID-19 pandemic, which affected the entire world. ...
Read moreDespite the Covid-19 crisis, or perhaps because of it, 2020 and 2021 saw a ...
Read moreCow’s milk protein allergy (CMPA) is the first food allergy to appear in ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreThe main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...
Read moreNow that 2021 is over, we have enough distance to have a global view of ...
Read moreIn 2020, 16% of new infant formulas launched on the market were organic ...
Read moreIn 18 years, on a global scale, organic agricultural acreage has grown ...
Read moreRich in protein, a great source of calcium and available in a huge variety ...
Read moreSliced bread has been a hit with consumers of all ages for centuries now, ...
Read moreFrozen desserts have been among our favourite treats since antiquity. ...
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