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Marine CALBRIX, published on June 2, 2023

Marine CALBRIX, published on April 15, 2022

Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...

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Marine CALBRIX, published on September 28, 2022

Throughout their lives, women experience several periods that require ...

Emeric HANRIOT, published on September 13, 2022

In 2020, the dairy drinks market evolved around one major theme: health. ...

Lara AUGUIN, published on September 12, 2022

Contrary to popular belief, the Chinese market is increasingly fond of ...

Marine CALBRIX, published on September 9, 2022

Consumers are now looking for less processed products that are free from ...

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Emeric HANRIOT, published on September 8, 2022

A new decade is beginning, but it’s already time to look ahead to the next ...

Lara Auguin, published on September 8, 2022

2020 was marked by the COVID-19 pandemic, which affected the entire world. ...

Marine CALBRIX, published on May 4, 2022

Despite the Covid-19 crisis, or perhaps because of it, 2020 and 2021 saw a ...

Marine CALBRIX, published on April 15, 2022

Cow’s milk protein allergy (CMPA) is the first food allergy to appear in ...

Marine CALBRIX, published on April 15, 2022

Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...

Marine CALBRIX, published on April 15, 2022

The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, ...

Marine CALBRIX, published on April 1, 2022

Now that 2021 is over, we have enough distance to have a global view of ...