One of the challenges in the food & beverage sector is to meet consumer demands to simplify meals while offering healthy, ecological, high quality food.
As explained in our introductory article, ‘Evergreen’ consumption considers the entire span of a product’s life cycle in order to make it more sustainable, as ‘green’ as possible. Creating this circular economy requires collaborative action and...
The three major food and drink trends of 2019 according to Mintel
Published on Jan 8, 2020 1:00:00 PM
Armor Protéines unveils the three major worldwide food and drink trends chosen by the study carried out by 90 experts from Asia, Europe and the Americas from the Mintel agency.
