Cow’s milk protein allergy : How to bypass it with hydrolysates?

Published on Apr 15, 2022 6:08:13 PM

Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children and affects around 2.5% of children aged under 14 all over the world. While it tends to disappear before the age of 3 in 90% of cases[1], this disease can cause...

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What is demineralized whey ?

Published on Apr 15, 2022 5:51:24 PM

Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, fat-soluble and water-soluble mineral salts and vitamins, whey is the liquid resulting from the milk coagulation process. Once processed, this by-product of the cheese industry...

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What is lactose?

Published on Apr 15, 2022 5:47:54 PM

The main sugar in milk, about 5% of cow’s milk is lactose. In human milk, it’s over 7%. Lactose provides great nutritional value from an early age. It is an integral part of baby milk formulas for infant nutrition. It is also used for many other...

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