Milk consists of several elements. Water makes up most of it, followed by carbohydrates, fats, proteins, vitamins and minerals that are essential for the proper functioning of our bodies. Thus, one liter of milk contains between 7 and 8 grams of...
Dairy preparations refer to a combination of milk ingredients chosen and associated for their nutritional and functional properties. As a result, they meet a specific application objective in order to give the finished product an optimal texture,...
China is well-known for its strict regulations, which are defined by the Guobiao (GB) standards. These are a set of Chinese national standards all products must comply with before being marketed in the country. The infant nutrition market is no...
