nutrition

Doris Martinet, published on February 19, 2021

For decades, the World Health Organization (WHO) has been highlighting the ...

Marine Calbrix, published on October 27, 2020

Lactoferrin is a protein that naturally exists in our bodies. It is used ...

Florence CULTIER, published on November 25, 2019

As all athletes know, performance is an optimised combination of technical ...

Nikta VAGHEFI, published on August 21, 2019

As life expectancies increase, older people are increasingly faced with ...

Emilie SCOTTI, published on January 7, 2019

The sports nutrition market is experiencing a boom driven by the demand of ...

Emilie SCOTTI, published on January 7, 2019

Sport and physical activity cause increased requirements for energy, ...

Emilie SCOTTI, published on December 21, 2018

Athletes are looking to adjust their nutrient intake in order to optimise ...

Emilie SCOTTI, published on November 29, 2018

Infant formula is a market segment that is subject to the highest of ...

Emilie SCOTTI, published on November 29, 2018

The food a child eats plays a key role in their health throughout both ...

Emilie SCOTTI, published on August 23, 2018

Osteoporosis is steadily increasing due to the ageing population. ...

Emilie SCOTTI, published on May 28, 2018

Sarcopenia refers to the age-related degenerative loss of muscle mass. ...

Sébastien GUERIN, published on May 28, 2018

Lactoferrin is a glycoprotein found in most biological fluids, and in ...