agroalimentaire
Pierre Martin,
published on May 15, 2025
Digestive disorders are at the heart of public health concerns. In fact, ...
Read more
Marine Calbrix,
published on October 27, 2020
Lactoferrin is a protein that naturally exists in our bodies. It is used ...
Read more
Sebastien GUERIN,
published on May 23, 2019
Our client Emma Gómez Balleste, Dairy Sales Manager at Ferrer Alimentación ...
Read more
Aurélien DUBOIS,
published on December 6, 2018
Among all the different dairy ingredients used to make ice cream, milk ...
Read more
Aurélien DUBOIS,
published on December 6, 2018
Milk substitutes are a practical, economical alternative all agri-food ...
Read more
