Lactoferrin, lactoperoxidase, lactenin, and TGF Beta: these are some of the bioactive proteins derived from milk. Read on for an overview of the features and benefits of these ingredients that help ...
Read moreComposed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
Read moreMilk consists of several elements. Water makes up most of it, followed by ...
Read moreDairy preparations refer to a combination of milk ingredients chosen and ...
Read moreLactoferrin is a protein that naturally exists in our bodies. It is used ...
Read moreFrom 29 October, Armor Proteines will be in Dubaï for a leading trade ...
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