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Aurélien DUBOIS,
published on December 6, 2018
Among all the different dairy ingredients used to make ice cream, milk substitutes are a smart choice. These substitutes boast a number of practical and financial advantages when compared with milk ...
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Marine CALBRIX,
published on April 15, 2022
Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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Aurélien DUBOIS,
published on December 6, 2018
Milk substitutes are a practical, economical alternative all agri-food ...
Read more
