[Demo] application: functional dairy ingredients used in ice-cream

Armor Protéines brings you solutions tailored to your specific needs thanks to our Application Department tasked with testing our functional dairy ingredients in a variety of different food matrices on a monthly basis. Learn how to use our dairy ingredients in ice-cream.

This ice-cream test was carried out by the Ecole Nationale d'Industrie Laitière et des Biotechnologies.

Each month, the application department tests our functional dairy ingredients in a range of different food matrices. Allow us to present a test carried out on ice-cream.

THE DIFFERENT STEPS INVOLVED IN MAKING ICE-CREAM:

• Preparing the mix Ingredients: dairy solution, water, sugar, stabilisers and cream.
• Homogenising
• Pasteurising and refrigeration
• Development (24h)
• Mix processing
• Sampling
• Assessment
• Expansion and freezing
• Packaging

Interested in seeing more application recipes for our products? Browse our range of dairy ingredients and contact our team.