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Nikta VAGHEFI,
published on August 21, 2019
According to the French Ministry of Agriculture, meat consumption is steadily decreasing in France. Nutritional recommendations since the early 1980s, the high cost of meat, recent food scandals ...
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Marine CALBRIX,
published on April 15, 2022
Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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