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Lara AUGUIN,
published on September 12, 2022
Contrary to popular belief, the Chinese market is increasingly fond of dairy products. There is regular discussion of cheese consumption, but still very little about yoghurt consumption, although ...
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Marine CALBRIX,
published on April 15, 2022
Composed of approximately 94% water, 4 to 5% lactose, soluble proteins, ...
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